Pumpkin Granola
This crisp pumpkin granola has a delightful fall twist of warming spices, real pumpkin puree, white chocolate, and dried cranberries.
Servings 12 servings
Calories 333kcal
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup pepitas
- 1/4 cup packed light brown sugar
- 2 tablespoons flaxseeds
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon kosher salt
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 300F and line a large sheet pan with parchment paper. Set aside.
- In a large bowl, combine oats, pepitas, brown sugar, flaxseeds, pumpkin pie spice, and salt. Pour coconut oil, maple syrup, pumpkin puree, and vanilla over top and fold well until combined.
- Spread granola in an even layer in pan. Bake granola at 300F 45-50 minutes, stirring once halfway through baking, until granola is golden-brown and dried out-looking. Allow granola to cool completely before adding white chocolate and cranberries. Enjoy!
Notes
Storing Instructions
Store granola in an airtight container up to 1 week.
Nutrition
Serving: 4 oz granola | Calories: 333kcal | Carbohydrates: 43g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 239mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1593IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg