Pumpkin White Chocolate Mocha
White chocolate syrup and pumpkin spice are a fall match made in heaven in this pumpkin white chocolate mocha.
Servings 2 servings
Calories 229kcal
Ingredients
- 1-1/2 cups 2% or whole milk
- 4 tablespoons white chocolate syrup
- 2 teaspoons pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 2 shots brewed espresso (or 2 oz very strong-brewed coffee)
- Whipped cream, white chocolate shavings, and pumpkin pie spice for serving, optional
Instructions
- Heat milk over medium heat or in microwave until steaming and add white chocolate syrup, pumpkin, vanilla, and pumpkin pie spice. Pour milk into a pitcher and use a foam wand to foam milk 30-60 seconds until frothy.
- Divide espresso between 2 cups and top with steamed milk mixture. Top coffee with whipped cream, white chocolate shavings, and a sprinkle of pumpkin pie spice if desired. Serve immediately and enjoy!
Notes
Storing Instructions
Latte is best if served immediately after assembly.
Nutrition
Serving: 1 latte (calculated without whipped cream) | Calories: 229kcal | Carbohydrates: 37g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 85mg | Potassium: 335mg | Fiber: 0.2g | Sugar: 28g | Vitamin A: 1065IU | Vitamin C: 0.4mg | Calcium: 233mg | Iron: 0.2mg