Raspberry Chocolate Chip Baked Oats

5 from 1 vote

The TikTok famous baked oats get a flavor spin in these raspberry chocolate chip baked oats. Ready in minutes with a handful of ingredients and gluten-free!

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 503kcal

Ingredients

1 cup old-fashioned rolled oats
1 large ripe banana, diced
2 large eggs
2 tablespoons honey or agave nectar (or more to taste)
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup fresh or frozen raspberries
1/4 cup mini semisweet chocolate chips

Instructions

Preheat oven to 350F. Lightly grease two 8-oz ramekins and place on a medium baking sheet.
In a blender or food processor, combine oats, banana, eggs, honey, baking powder, vanilla, and salt. Blend on high speed until batter is smooth.
Spoon batter into prepared ramekins then use a spoon to swirl in raspberries and chocolate chips. Top oats with any remaining raspberries and chocolate chips.
Bake oats at 350F 25-30 minutes until a toothpick inserted in middle comes out clean. Cool oats several minutes then serve warm. Enjoy!

Notes

Storing Instructions

Store baked oats at room temperature up to 3 days.

Nutrition