Raspberry Mocha Chia Seed Pudding
Servings 4 servings
Calories 227kcal
Ingredients
- 2 cups coconut milk
- 1/2 cup strong-brewed coffee
- 2 teaspoons vanilla extract
- 1/4 cup agave nectar or more to taste
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chia seeds
- 1/2 cup raspberries
- 1 teaspoon coconut sugar or brown sugar
Instructions
- In a large mason jar, combine coconut milk, coffee, vanilla, agave, salt, cocoa, and chia seeds. Screw lid onto jar and shake several times until combined. Refrigerate chia seed pudding 4 hours or overnight until pudding is thickened and creamy.
- Place raspberries in a small bowl and sprinkle sugar over top. Spoon chia seed pudding into serving bowls and top with raspberries. Enjoy!
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 21.7g | Protein: 7.1g | Fat: 16.1g | Saturated Fat: 12.4g | Polyunsaturated Fat: 3.7g | Sodium: 355mg | Fiber: 8.2g | Sugar: 2.1g