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Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!

Raspberry Mocha Chia Seed Pudding

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February 22, 2016

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Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!

Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!

So I have a secret confession to spill, guys. It couples with the fact that I recently discovered a new-found love. Once again Sarah is 500 miles behind the food trends and is only at this moment (and like 10 moments yesterday and the day before) trying chia seed pudding for the first time.

And…I feel as though I should probably be eating it every.single.dang.second now to make up for lost time. Make sense? It sounded better in my head…

Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!

It was actually my mom who more or less pushed me on board the chia seed pudding train. A few weeks ago she texted me a video for chia seed pudding that she had apparently seen on Facebook and she then informed me that it looked insanely good and that needed to make it for her us immediately.

I like to stay on my mom’s good side, so being the good daughter that I am, I came home and made Mom her chia seed pudding…

Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!

…and like the good daughter I am, I ashamedly nearly ate it all before she even saw it. Holy to the MOLEY, guys!!

I will freely admit to the fact that afterwards said pudding binge, my mom and I went a little crazy on Pinterest which involved lots of pinning of chia seed pudding recipes, much squealing of “OMG look at this one!” and frantic trips to the grocery store for more chia seeds.

Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!

And…this beauty of a recipe was born. And I’m currently dreaming up like 10 other versions because I’m obsessed. ♥

For those of you who have never tried chia seed pudding before, (and I sincerely hope there’s few of you) let me explain how it works. —>

  • Chia seeds, milk, sweetener, and flavorings all get shook up in a jar.
  • 4-hr to overnight chill time in the fridge.
  • Hello, belly.

And that is seriously IT, guys! No cooking, no baking. Just waiting eternity for the chia seeds to soften and turn into the creamiest pudding ever.

Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!

Because you know I can never leave well enough alone, I totally had to kick things up in the flavors for this pudding. That may involve coffee. It definitely involves chocolate. And raspberries. Because Monday, yo!

Just a friendly warning from one pudding addict to a future pudding addict: you will be physically unable to keep a spoon out of this pudding.

Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!

Sorry, you’re welcome, and please enjoy. 😀

Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!
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5 from 2 votes

Raspberry Mocha Chia Seed Pudding

Prep Time 4 hours
Total Time 4 hours
Servings 4 servings
Calories 227kcal

Ingredients

  • 2 cups coconut milk
  • 1/2 cup strong-brewed coffee
  • 2 teaspoons vanilla extract
  • 1/4 cup agave nectar or more to taste
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chia seeds
  • 1/2 cup raspberries
  • 1 teaspoon coconut sugar or brown sugar

Instructions

  • In a large mason jar, combine coconut milk, coffee, vanilla, agave, salt, cocoa, and chia seeds. Screw lid onto jar and shake several times until combined. Refrigerate chia seed pudding 4 hours or overnight until pudding is thickened and creamy.
  • Place raspberries in a small bowl and sprinkle sugar over top. Spoon chia seed pudding into serving bowls and top with raspberries. Enjoy!

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 21.7g | Protein: 7.1g | Fat: 16.1g | Saturated Fat: 12.4g | Polyunsaturated Fat: 3.7g | Sodium: 355mg | Fiber: 8.2g | Sugar: 2.1g
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven

Let’s do more healthy chocolate!

Healthy Double-Chocolate Banana Snack Cake

Ultra-soft and moist banana snack cake with a double-whammy of chocolate and surprisingly lighter on the calories too!---Have two or three pieces without the guilt.

Flourless Chocolate Lava Cakes

Exploding with a warm, gooey chocolate filling, and covered in a tangy raspberry sauce, these stunning chocolate lava cakes are the perfect treat for you and your sweetheart!

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Filed Under: All Posts, Breakfast, Desserts, Recipes Tagged With: chia seed, chia seed pudding, chocolate, desserts, mocha, pudding, raspberries

Comments

  1. Ashley @ Wishes and Dishes says

    February 24, 2016 at 1:45 pm

    This is just great and I love the colors! Yummed!

    Reply
    • Sarah says

      February 29, 2016 at 6:29 am

      Thank you Ashley!!

      Reply
  2. Serena | Serena Bakes Simply From Scratch says

    February 25, 2016 at 7:09 pm

    Can’t wait to try this! Such a great flavor combo!

    Reply
    • Sarah says

      February 29, 2016 at 6:41 am

      Thank you Serena! Let me know if you do try it!

      Reply
  3. Wanda Lopez says

    February 26, 2016 at 12:26 pm

    OMG, this is so awesome. Chocolate, raspberry and chia. Looks so pretty.

    Reply
    • Sarah says

      February 29, 2016 at 6:44 am

      Thank you so much Wanda!

      Reply
  4. Agness says

    February 27, 2016 at 8:38 am

    5 stars
    I’m the biggest fan of raspberries so it’s a perfect recipe for me!! Mniam mniam! I can just imagine how good chia seed pudding can taste with some fresh raspberries!

    Reply
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Hey, I'm Sarah! The sweets-obsessed girl behind the blog. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Read More >>

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