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Try these easy layered red white and blue popsicles for 4th of July or any summer event and watch them be an instant hit!
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Red White and Blue Popsicles

Try these easy layered red white and blue popsicles for 4th of July or any summer event and watch them be an instant hit!
Prep Time 20 minutes
Freeze Time 8 hours
Total Time 8 hours 20 minutes
Servings 9 servings
Calories 71kcal

Ingredients

  • 2 cups fresh strawberries, sliced (or frozen and thawed)
  • 2 teaspoons lime juice, divided
  • 4 tablespoons granulated sugar, divided
  • 2 tablespoons water, divided
  • 2 cups fresh blueberries (or frozen and thawed)
  • 1 cup whole milk Greek vanilla yogurt

Instructions

  • In a food processor or blender, puree strawberries, 1 teaspoon lime juice, 2 tablespoons sugar, and 1 tablespoon water until completely smooth, scraping down sides as necessary. Transfer to a bowl and set aside.
  • Wipe food processor clean. Add blueberries, 1 teaspoon lime juice, 2 tablespoons sugar, and 1 tablespoon water and puree until completely smooth, scraping down sides as necessary. Transfer to a bowl and set aside.
  • Fill 8-9 popsicle molds 1/3 full of strawberry puree. Place in freezer and allow to freeze 1 hour.
  • Remove popsicles from freezer and spoon Greek yogurt evenly over strawberry layer filling another 1/3 full. Freeze an additional 1 hour.
  • Remove popsicles from freezer and spoon blueberry puree evenly over yogurt layer filling another 1/3 full. Freeze popsicles 6 hours until solid. Enjoy!

Notes

Storing Instructions
Store popsicles in freezer up to 2 months.

Nutrition

Serving: 1 popsicle | Calories: 71kcal | Carbohydrates: 15.1g | Protein: 2g | Fat: 0.6g | Saturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 146mg | Fiber: 1.5g | Sugar: 12.5g | Calcium: 56mg | Iron: 1mg