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Maple roasted strawberries and creamy steel-cut oats are a match made in heaven with these easy strawberry steel-cut oats!
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4 from 1 vote

Roasted Strawberry Steel-Cut Oats

Maple roasted strawberries and creamy steel-cut oats are a match made in heaven with these easy strawberry steel-cut oats!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 248kcal

Ingredients

  • 2 cups fresh or frozen strawberries, sliced
  • 4 tablespoons maple syrup, divided
  • 1 cup water
  • 1 cup 2% or skim milk
  • 1/2 cup steel-cut oats
  • Pinch salt
  • Milk for serving

Instructions

  • Place strawberries in a single layer on a greased baking sheet. Drizzle with 2 tablespoons maple syrup. Roast strawberries at 400F 10-15 minutes until strawberries are soft and juicy.
  • In a medium saucepan over medium-high heat, bring water and milk to a simmer. Stir in oats, reduce heat to low, and allow to cook over low 10-15 minutes, stirring frequently until oatmeal is soft and creamy. Remove from heat and stir in remaining 2 tablespoons maple syrup and salt.
  • Divide oatmeal between two bowls and top with roasted strawberries and milk. Serve immediately and enjoy!

Notes

Storing Instructions
Oats are best if served immediately after cooking.

Nutrition

Serving: 1 bowl oats | Calories: 248kcal | Carbohydrates: 55.5g | Protein: 4.1g | Fat: 2.3g | Saturated Fat: 0.6g | Cholesterol: 4mg | Sodium: 30mg | Potassium: 421mg | Fiber: 4.3g | Sugar: 40.2g | Calcium: 125mg | Iron: 2mg