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Made with only a handful of ingredients in five minutes, this festive salted caramel espresso martini is the perfect cocktail for any coffee-lover!
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5 from 7 votes

Salted Caramel Espresso Martini

Made with only a handful of ingredients in five minutes, this festive salted caramel espresso martini is the perfect cocktail for any coffee-lover!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 343kcal

Ingredients

  • 2 oz caramel vodka
  • 2 oz vodka
  • 1 oz salted caramel syrup
  • 2 oz Kahlua coffee liqueur
  • 2 oz espresso
  • 2 oz half and half cream
  • Ice for shaking
  • Caramel sauce and coffee beans for garnish

Instructions

  • Pour vodkas, caramel syrup, Kahlua, espresso, and half and half into a shaker. Fill with ice and shake 30-60 seconds until martini is chilled.
  • Drizzle a little additional caramel around the inside of two martini glasses if desired. Strain martini into glasses and garnish with coffee beans. Serve immediately and enjoy!

Notes

Serve martinis immediately after assembly.

Nutrition

Serving: 1 martini | Calories: 343kcal | Carbohydrates: 32.1g | Protein: 1g | Fat: 3.6g | Saturated Fat: 2.2g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 165mg | Sugar: 30.2g | Calcium: 34mg