Sautéed Lemon Garlic Asparagus
Tender asparagus is cooked on the stovetop with garlic, dill, and lots of fresh lemon in this easy sautéed lemon garlic asparagus!
Servings 4 servings
Calories 84kcal
Ingredients
- 2 tablespoons olive oil
- 1 lb asparagus, ends trimmed and cut into 1-inch pieces
- 3 medium cloves garlic, minced
- Zest and juice from 1 small lemon
- 2 tablespoons minced fresh dill
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add olive oil and swirl to coat pan. Add asparagus to pan and sauté 5-8 minutes until asparagus is tender. Add garlic and cook 1 additional minute until fragrant.
- From asparagus from heat and fold in lemon zest, juice, dill, and Parmesan. Season asparagus with salt and pepper to taste and serve warm. Enjoy!
Notes
Storing Instructions
Store asparagus in refrigerator up to 6 days.
Nutrition
Serving: 4 oz asparagus | Calories: 84kcal | Carbohydrates: 2.6g | Protein: 1.9g | Fat: 7.8g | Saturated Fat: 1.5g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 30mg | Fiber: 0.8g | Sugar: 0.7g | Calcium: 51mg