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Pan-Fried Garlic Asparagus With Lemon Vinaigrette Tender asparagus spears pan-fried in fresh garlic and then doused in a sweet and tangy lemon vinaigrette---A perfect spring side dish alongside a roast chicken and baked potatoes. 4 servings 1 lb fresh asparagus 3 tablespoons olive oil 4 garlic cloves, minced 1/4 cup olive oil 1/4 cup lemon juice 1 tablespoon cider vinegar 2 tablespoons maple syrup 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/2 teaspoon dried thyme leaves