Scrambled Egg Grilled Cheese
This breakfast-style scrambled egg grilled cheese is loaded to the max with scrambled eggs and two kinds of gooey cheese.
Servings 4 servings
Calories 485kcal
Ingredients
- 5 tablespoons unsalted butter, softened
- 6 large eggs, lightly beaten
- 1 tablespoon minced fresh chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices ciabatta or other rustic bread
- 1 cup shredded low-moisture mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Heat a medium nonstick pan over medium heat. Add 1 tablespoon butter and swirl to evenly coat pan. Pour eggs into pan and use a flexible spatula to gently fold eggs several times until eggs are set. Remove eggs from heat and fold in chives, garlic powder, and salt and pepper to taste.
- Place bread slices on a cutting board and butter each slice with remaining butter. Place bread butter-side down on cutting board.
- Layer shredded mozzarella, cheese, and scrambled eggs on other half of bread slices. Top with opposite slices to form a sandwich.
- Working in batches, cook grilled cheese in a large nonstick skillet over medium heat 3-4 minutes per side until grilled cheese is golden brown and cheese is melted. Repeat cooking with remaining grilled cheese.
- Serve grilled cheese immediately warm and enjoy!
Notes
Storing Instructions
Grilled cheese is best if served immediately after cooking.
Nutrition
Serving: 1 grilled cheese | Calories: 485kcal | Carbohydrates: 22g | Protein: 29g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 350mg | Sodium: 709mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1294IU | Vitamin C: 0.4mg | Calcium: 518mg | Iron: 1mg