Shaved Brussels Sprouts Zucchette Pasta + Delicata Squash
Shaved brussels sprouts and soft delicata squash cubes star in this loaded zucchette pasta skillet dinner that's super easy to throw together and packed full of healthy goodness!
Ingredients
- 1-1/2 cups delicata squash, peeled and diced into 1-in cubes
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 1-1/2 cups shaved brussels sprouts leaves
- 3 cloves garlic, minced
- 12 oz hot zucchette pasta, cooked according to package instructions
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced fresh thyme
- Salt and pepper to taste
Instructions
- In a small baking dish, toss delicata squash cubes with olive oil. Arrange in a single layer and roast at 400F 15-20 minutes or until tender. Set aside.
- In a large skillet over medium heat, caramelize onions in butter until onions are a deep golden brown, stirring occasionally. Add brussels sprouts leaves and garlic and cook an additional 5-8 minutes until leaves are slightly wilted and garlic is fragrant.
- Add delicata squash, hot cooked zucchette pasta, Parmesan cheese, and fresh thyme, tossing to combine and cooking over medium heat 5-10 minutes until heated through. Season with salt and pepper to taste. Serve hot and enjoy!