Sheet Pan Hoisin Salmon and Snow Peas
Made entirely on one sheet pan and ridiculously easy, this hoisin salmon and snow peas is soon to become a dinner regular!--you can't beat the homemade hoisin sauce!
Servings 4 servings
Ingredients
Hoisin Sauce
- 1/4 cup soy sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 1 teaspoon hot sauce
- 1 teaspoon miso paste
- 1 tablespoon sesame seed oil
- Salt and pepper to taste
Salmon and Snow Peas
- 4 medium salmon fillets (about 1-1/2 lbs)
- 2 cups fresh snow peas
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- Hot rice for serving
Instructions
Hoisin Sauce
- In a small bowl, whisk all sauce ingredients until smooth. Season with salt and pepper to taste. Store in fridge until ready to use.
Salmon and Snow Peas
- On a greased sheet pan, arrange salmon fillets and pat salmon dry. In a medium bowl, toss snow peas, onions, and garlic until combined. Arrange around salmon fillets.
- Brush hoisin sauce over salmon fillets and vegetables until completely coated. Bake salmon at 350F 20-25 minutes or until salmon is pink inside and vegetables are tender. Serve salmon and snow peas over hot rice. Enjoy!