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Sweet and sticky honey garlic salmon is baked on one sheet pan alongside tender green beans for a mess-free, flavor-packed weeknight dinner!
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Sheet Pan Honey Garlic Salmon and Green Beans

Sweet and sticky honey garlic salmon is baked on one sheet pan alongside tender green beans for a mess-free, flavor-packed weeknight dinner!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 412kcal

Ingredients

  • 1 lb trimmed green beans
  • 1 tablespoon vegetable or canola oil
  • 1-1/2 lbs skinless salmon, cut into 4 fillets
  • Kosher salt and pepper
  • 1 tablespoon unsalted butter
  • 4 medium cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons minced fresh parsley

Instructions

  • Preheat oven to 400F and lightly grease a large sheet pan. Toss green beans with oil, season with salt and pepper, and arrange in a single layer on sheet pan. Arrange salmon fillets on sheet pan alongside green beans and lightly season fillets on both sides with salt and pepper. Set aside.
  • Melt butter in a small saucepan over medium heat. Add garlic and cook 1-2 minutes until just fragrant. Add honey, soy sauce, vinegar, and Worcestershire to garlic and bring to a simmer over medium heat. Reduce heat to medium-low and allow to simmer 3-5 minutes until sauce is reduced and slightly thickened, stirring frequently.
  • Remove sauce from heat and season with a little pepper to taste. Spoon sauce over salmon fillets and green beans.
  • Roast salmon and green beans at 400F 12-15 minutes until salmon registers 130F and green beans are tender (remove salmon fillets from pan if they are done before the green beans). Top salmon and green beans with fresh parsley and serve warm with any accumulated pan sauce on top. Enjoy!

Notes

Storing Instructions
Store salmon and beans in refrigerator up to 6 days.

Nutrition

Serving: 1 salmon fillet (4 oz beans) | Calories: 412kcal | Carbohydrates: 28g | Protein: 38g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 678mg | Potassium: 1179mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1108IU | Vitamin C: 18mg | Calcium: 79mg | Iron: 3mg