Sheet Pan Honey Garlic Salmon and Green Beans

Sweet and sticky honey garlic salmon is baked on one sheet pan alongside tender green beans for a mess-free, flavor-packed weeknight dinner!

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If it’s on the sheet pan, it’s on the weeknight dinner menu! This salmon is no exception and it’s bringing ALL the honey garlic glory with it.

One of the most popular recipes on my website is my honey garlic chicken and y’all seriously love that recipe so much I recently decided that I had to make it into a salmon variation.

Only this version is made on the sheet pan with even LESS mess and fuss involved!

Pair it with a party of green beans roasted alongside the fillets and dinner’s 100% covered. Both literally with so much of that awesome sauce and figuratively.

This Salmon Features…

• A sweet and sticky honey garlic sauce
• Perfectly buttery and moist salmon fillets
• Tender roasted green beans

Making the Salmon

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

• Green beans
• Vegetable oil
• Unsalted butter
• Garlic
• Honey
• Soy sauce
• Apple cider vinegar
• Worcestershire sauce
• Salmon fillets
• Parsley

Choosing Your Salmon

You will need 1-1/2 lbs of salmon for this recipe. I recommend buying a side portion of salmon, removing the skin, and cutting into 4 uniform fillets rather than buying individual fillets so you can control the size.

Tips for Perfect Baked Salmon

1. Use fresh garlic – jarred or powdered won’t have the same flavor as fresh here.
2. Reduce honey garlic sauce – allow it to cook on the stovetop on low for 3-5 minutes to thicken it into a flavorful, syrupy sauce.
3. Arrange beans and salmon in a single layer – this will help everything roast up evenly.
4. Don’t overcook salmon – I prefer roasting the salmon until it reaches an internal temp of 130F which will give you a super juicy and buttery texture. If you find that the salmon is done before the beans are tender, remove it from the oven and continue roasting beans.
5. Top with parsley after baking – this adds an herby pop of flavor to the salmon and beans.

Recipe Variations

Try these ideas for a different twist on this salmon.

• Use another vegetable – try broccoli, sweet pepper, zucchini, mushrooms, or a mix of several.
• Make it spicy – add red pepper flakes, hot sauce, or a minced jalapeno to the sauce.
• Try a different protein – use chicken breasts or thighs in place of the salmon. Be aware that cook time will vary depending on the thickness of your cut.

Serving Suggestions

This salmon makes a great low-carb meal all on its own but also pairs great alongside a big salad, steamed rice, or roasted potatoes.

This sauce really is pure magic and coats the salmon and beans in ALL it’s garlicky, sweet goodness. It’s the little touch of soy sauce in the sauce that really makes a difference here, don’t skip it!

And for the love of all things good and holy, make sure you spoon extra of the sauce accumulated in the pan over your personal plate!

More salmon dinners you’ll love!

• Asparagus Stuffed Salmon
• Hot Honey Glazed Salmon
• Salmon Piccata

Save this recipe for later using the ‘save to recipe box’ button. If you make it, please let me know by leaving a comment + star rating below the recipe card. This only takes moments and helps support my website so much!