Sheet Pan Lemon Dijon Salmon and Broccolini
Roasted all on one sheet pan in only 30 minutes, this lemon Dijon salmon is roasted alongside tender broccolini in a fresh and zingy lemon Dijon sauce.
Servings 4 servings
Calories 364kcal
Ingredients
- 1-1/2 lbs skinless salmon fillets
- Kosher salt and pepper to taste
- 12 oz broccolini (or 1-inch broccoli florets)
- 2 tablespoons olive oil
- 1 tablespoon grated lemon zest
- 3 tablespoons freshly-squeezed lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon honey or agave nectar
- 2 medium cloves garlic, minced
- 1 small lemon, thinly sliced
- Fresh minced chives for topping
Instructions
- Preheat oven to 400F and lightly grease a large sheet pan. Season salmon fillets on both sides with salt and pepper and arrange on sheet pan. Drizzle broccolini with olive oil, season with salt and pepper to taste and lightly toss. Arrange on sheet pan alongside salmon.
- In a small bowl, whisk lemon zest, juice, mustard, honey, and garlic until smooth. Drizzle sauce over salmon and broccolini. Arrange lemon slices on salmon fillets and around broccolini.
- Roast salmon and broccolini at 400F 12-15 minutes until salmon registers 130F and broccolini is tender. Remove lemon slices for serving and top salmon and broccolini with fresh minced chives. Serve warm and enjoy!
Notes
Storing Instructions
Store salmon in refrigerator up to 6 days.
Nutrition
Serving: 1 salmon fillet (with 3 oz broccolini) | Calories: 364kcal | Carbohydrates: 12g | Protein: 37g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 183mg | Potassium: 868mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1576IU | Vitamin C: 85mg | Calcium: 91mg | Iron: 2mg