Shiitake Mushroom Garlic Butter Asiago Tortellini
Flavorful shiitake mushrooms are incredibly good paired with a rich garlic butter sauce, sharp Asiago cheese, and lots of cheese-filled tortellini in this killer garlic butter Asiago tortellini skillet!
Servings 4 servings
Ingredients
- 3 tablespoons butter, divided
- 2 cups sliced shiitake mushrooms
- 1 small shallot, minced
- 4 cloves garlic, minced
- 1/4 cup white wine (or chicken broth)
- 12 oz cheese-filled tortellini (cooked according to package instructions)
- 1/2 cup shredded asiago cheese
- 1/4 teaspoon freshly grated nutmeg
- 3 tablespoons minced fresh parsley
- Salt and pepper to taste
Instructions
- In a medium skillet over medium-high heat, melt 2 tablespoons butter. Saute mushrooms and shallot in butter until lightly caramelized. Add remaining tablespoon butter and garlic and saute an additional 1-2 minutes until garlic is fragrant.
- Reduce heat to medium and add white wine. Cook 2-3 minutes, stirring occasionally until simmering. Add tortellini and evenly toss to coat. Cook tortellini, stirring occasionally until heated through.
- Add asiago cheese, nutmeg, and parsley to pasta and toss to coat. Season with salt and pepper to taste. Serve tortellini hot and enjoy!