Skillet Ginger Apple Crisp
Baked in a skillet and loaded with lots of fresh ginger flavor, this ginger apple crisp is incredible warm with ice cream or whipped cream and destined to become a fall staple!
Servings 6 servings
Calories 324kcal
Ingredients
Apple Filling
- 6 medium apples, peeled, cored, and cut into 1/2-in cubes (fuji, gala, honeycrisp, etc)
- 1 tablespoon grated fresh ginger
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
Crisp Topping
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/2 cup packed light brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/3 cup unsalted melted butter
- Ice cream or whipped cream for serving
Instructions
Apple Filling
- Preheat oven to 350F. Lightly grease a 9-inch cast iron skillet and set aside.
- In a medium bowl, combine all filling ingredients. Spread into the bottom of prepared skillet.
Crisp Topping
- In a medium bowl, combine oats, flour, pecans, sugar, spices, and salt. Drizzle butter over topping and toss until mixture is crumbly.
- Sprinkle topping over apple filling. Bake crisp at 350F 30-35 minutes until filling is bubbly and topping is golden brown.
- Cool crisp on a cooling rack 10 minutes then serve warm with vanilla ice cream or whipped cream if desired. Enjoy!
Notes
Storing Instructions
Store apple crisp in refrigerator up to 6 days. Reheat individual servings in microwave.
Nutrition
Serving: 8oz (calculated without ice cream or whipped cream) | Calories: 324kcal | Carbohydrates: 57.1g | Protein: 2.6g | Fat: 11.1g | Saturated Fat: 6.7g | Cholesterol: 27mg | Sodium: 174mg | Potassium: 217mg | Fiber: 3.4g | Sugar: 39.3g | Calcium: 32mg | Iron: 1mg