Slow Cooker Buffalo Chicken Dip
Servings 8 servings
Calories 262kcal
Ingredients
- 1 lb boneless skinless chicken breasts (about 2 medium breasts)
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 3 medium cloves garlic, minced
- 6 oz cream cheese, cubed
- 3/4 cup shredded Monterey jack cheese
- 3/4 cup shredded mild cheddar cheese
- 1/2 cup sliced green onion
- 1/4 cup crumbled blue cheese (optional)
- Chips, crackers, or vegetables for dipping
Instructions
- Grease a 4-quart slow cooker well. Arrange chicken in the bottom of slow cooker and season with salt and pepper. Pour buffalo sauce and ranch dressing over chicken and top with garlic and cubed cream cheese.
- Cover slow cooker and cook on high 2-3 hours or on low 4-5 hours until chicken can easily be pulled apart with a fork.
- Use a fork to shred chicken and toss back into sauce, stirring until evenly combined and saucy. Season dip with salt and pepper to taste.
- Arrange chicken in an even layer in slow cooker and top with cheeses. Cover slow cooker and allow to cook on high an additional 30-45 minutes until cheese is melted and edges are bubbly.
- Top buffalo chicken dip with green onions and blue cheese if using and serve warm with chips, crackers, or vegetables for dipping.
Notes
Storing Instructions
Store buffalo sauce in refrigerator up to 6 days.
Nutrition
Serving: 2 oz dip (calculated without chips) | Calories: 262kcal | Carbohydrates: 3g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 817mg | Potassium: 280mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 496IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 0.5mg