Soft and Chewy White Chocolate Lemon Blondies
Soft, chewy, and loaded with intense lemon flavor and tons of white chocolate, these white chocolate lemon blondies are seriously addictive and SO easy to throw together for a last-minute dessert!
Servings 9 servings
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon grated lemon zest
- 2 tablespoons lemon juice
- 1-1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (plus more for topping)
Instructions
- Preheat oven to 350F. Line an 9-inch square baking pan with parchment paper and set aside.
- In a large bowl with a handheld electric mixer (or the bowl of a stand mixer) beat softened butter and sugar together on medium-high speed 2-3 minutes until smooth and creamy.
- Add egg to butter, beating well until smooth, then add lemon zest and juice. In a separate bowl, combine flour, baking soda, and salt. Fold flour mixture into liquid until a smooth dough forms. Fold in white chocolate.
- Spread batter into prepared pan and top with additional white chocolate if desired. Bake blondies at 350F 20-25 minutes until edges of blondies are golden-brown.
- Allow blondies to cool completely in pan on a wire cooling rack. Once cooled, use parchment paper to remove blondies from pan and slice into squares. Enjoy!