Soft-Boiled Egg and Bacon Avocado Toast
Piled high with beautiful soft-boiled eggs and lots of crispy bacon, this bacon avocado toast is an absolute BREEZE to throw together and the ultimate stunner breakfast!
Servings 3 servings
Ingredients
- 3 slices sandwich bread, toasted and warm
- 1 tablespoon butter, softened
- 2 medium avocados, thinly sliced
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 6 slices cooked bacon
- 3 tablespoons oil-packed sun-dried tomatoes
- 3 large eggs
- 3 tablespoons sliced green onions
Instructions
- Spread warm pieces of toast with butter and arrange sliced avocado on top of toast. Sprinkle each piece of toast with garlic powder and salt and pepper to taste. Top each piece of toast with two slices of bacon and sun-dried tomatoes. Set aside.
- Fill a medium saucepan with a few inches of water and bring to a boil over high heat. Reduce heat to medium so water is at a rapid simmer. Place eggs into simmering water and cook 6-7 minutes in water for a barely-set yolk. Remove eggs from water and run under cold water until cool enough to handle
- Carefully peel eggs then place each egg on top of toast and split open with a knife. Season each egg with salt and pepper to taste and top with green onions. Serve immediately and enjoy!