Sun-Dried Tomato Mediterranean Zucchini Noodle Salad
Loaded with tons of fresh, healthy Mediterranean goodness and a flavorful sun-dried tomato dressing, this Mediterranean zucchini noodle salad will quickly become a favorite!
Servings 6 servings
Calories 132kcal
Ingredients
- 3 cups spiralized zucchini (about 3 medium zucchini)
- 1/2 cup kalamata olives, halved
- 1 (12) oz jar artichoke hearts, roughly chopped
- 1 cup halved cherry tomatoes
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- 1/4 cup oil-packed sun-dried tomatoes
- 2 tablespoons balsamic vinegar
- 1/4 cup water
- 1 clove garlic
- 1/4 cup olive oil
Instructions
- In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Set aside.
- Place sundried tomatoes, vinegar, water, and garlic in food processor. With food processor running, drizzle olive oil through top, pulsing dressing until completely smooth. Season dressing with salt and pepper to taste.
- When ready to serve, toss sundried tomato dressing with zucchini noodle mixture. Season with salt and pepper to taste if needed. Serve salad immediately and enjoy!
Video
Nutrition
Serving: 8oz | Calories: 132kcal | Carbohydrates: 10.2g | Protein: 4.3g | Fat: 9.5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 237mg | Fiber: 4.3g | Sugar: 2.9g