Sun-Dried Tomato Sausage Feta Penne Skillet
This loaded sun-dried tomato penne skillet is an entire dinner-in-one and so flavorful and easy to throw together, it'll quickly become a weeknight dinner regular!
Servings 8 -10 servings
Ingredients
- 4 sausage links thinly sliced
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup oil-packed sun-dried tomatoes finely chopped
- 2 cups fresh baby spinach
- 1/2 cup chicken broth
- 1 lb penne pasta cooked according to package instructions
- Salt and pepper to taste
- 3/4 cup crumbled feta
- 2 tablespoons minced fresh parsley
Instructions
- In a large skillet over medium-high heat, saute sausage, onion, and garlic in oil until sausage is golden-brown and onion is tender. Reduce heat to medium and stir in tomatoes, and spinach until spinach is wilted.
- Add chicken broth and pasta to skillet and gently stir until combined and pasta is heated through. Remove from heat and season with salt and pepper to taste. Top pasta with feta and parsley and serve hot. Enjoy!