Turkey Hummus Wrap with Sun-Dried Tomatoes
Stuffed with juicy turkey slices, creamy hummus, and tangy sun-dried tomatoes, this turkey hummus wrap is the best use for leftover turkey!
Servings 4 servings
Calories 568kcal
Ingredients
- 1/2 cup hummus
- 4 burrito-sized flour tortillas
- 2 cups firmly-packed spring greens mix
- 4 slices smoked or regular gouda cheese
- 4 slices Havarti or provolone cheese
- 8 slices turkey breast
- 2 medium avocados, pitted and thinly sliced
- 1 cup sun-dried tomatoes, thinly sliced
Instructions
- Spread about 2 tablespoons hummus in an even layer in the center of each tortilla. Arrange spring greens, 2 slices of each cheese, 2 slices of turkey breast slices, avocado slices, and sun-dried tomatoes on top of hummus in the center of each tortilla.
- Tightly roll up wraps burrito-style and slice each wrap in half for serving. Enjoy!
Notes
Storing Instructions
Wraps are best if served immediately after assembly.
Nutrition
Serving: 1 wrap | Calories: 568kcal | Carbohydrates: 37.7g | Protein: 34.9g | Fat: 32.5g | Saturated Fat: 15.5g | Cholesterol: 79mg | Potassium: 971mg | Fiber: 7.7g | Sugar: 5.2g | Calcium: 509mg | Iron: 5mg