Turkey Hummus Wrap with Sun-Dried Tomatoes

Stuffed with juicy turkey slices, creamy hummus, and tangy sun-dried tomatoes, this turkey hummus wrap is the best use for leftover turkey!

Thanksgiving leftover turkey sandwiches are all fine and good, but what about a leftover turkey WRAP? For all my wrap peeps, you’re looking at the ultimate day-after-Thanksgiving lunch.

It’s nothing fancy, we’ve just got thick slices of turkey, a few different kinds of cheese, fresh avocado, sun-dried tomatoes, and a secret weapon: creamy hummus.

Shove it all together in one wrap and there’s absolutely no going wrong in the lunch department today.

It’s almost laughable to even call these wraps a recipe because it’s made kinda leftover-style which means there’s no cooking at all, just piling everything up in the center of a tortilla, giving it a quick fold, and lunch is served.

BRB, I’m eating these wraps all weekend with my leftover turkey and you’d be wise to do the same.

This Turkey Wrap features…

• Tender slices of turkey, gouda cheese, and Havarti cheese
• Fresh avocado and spring greens
• Creamy hummus and tangy sun-dried tomatoes

Making the Turkey Wrap

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

• Hummus
• Tortillas
• Spring greens
• Gouda cheese
• Havarti cheese
• Turkey breast
• Avocado
• Sun-dried tomatoes

Choosing Your Tortillas

I recommend using 10-inch burrito-sized tortillas for these wraps. This larger size will hold all the fillings with plenty of room for snug folding ensuring that everything stays tightly wrapped inside.

Tips for Perfect Wraps

1. Don’t overfill wraps – if you put too much filling in the wraps, the tortillas will break when you try to fold them. Make sure you leave enough of a tortilla border around filling so you can fold it.
2. Fold wraps burrito-style – this means folding the horizontal sides of wrap inwards and then tightly rolling tortilla vertically over filling, using your fingers to push filling into tortilla as necessary while rolling.
3. Cut wraps in half for serving – this makes for a beautiful cross-section and makes the wrap easier to eat.

Recipe Variations

Try these ideas for a different twist on these wraps.

• Use a different meat – try cooked chicken, bacon, roast beef, or ham.
• Try a different cheese – sharp cheddar, mozzarella, goat cheese, or swiss all work great in this wrap.
• Add more vegetables – try adding sauteed sweet peppers, mushrooms, or spinach.

All the components in these wraps are so simple, but man do they ever work gloriously together! The creaminess from the hummus and avocado, all those tangy sun-dried tomatoes, and the thick slices of turkey and cheese make for the ultimate wrap.

Consider the standard leftover turkey sandwich fired and it’s all eyes on this.

Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.

Try these other wraps next!

• Honey Mustard Chicken Wrap
• Chicken Mango Wrap
• Avocado Chicken Salad Lettuce Wraps