White Wine Braised Chicken with Mushrooms and Baby Potatoes
This white wine braised chicken is simple comfort food fancified! Tender chicken thighs are braised in flavorful white wine with lots of tender baby potatoes and mushrooms.
Servings 3 servings
Ingredients
- 3 bone-in chicken thighs (1 to 1-1/2 lbs)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 small shallots, thinly sliced
- 2 sprigs rosemary
- 1-1/2 lbs baby potatoes
- 2 cups fresh button mushrooms, sliced
- 1/2 cup dry white wine
- 1-1/2 cups chicken broth
Instructions
- Season chicken thighs with salt and pepper to taste. Heat a large oven-safe saucepan over medium-high heat. Sear chicken thighs on both sides, 1-2 minutes until a deep golden brown. Transfer to a plate and set aside.
- Reduce heat to medium and saute garlic and shallots in remaining drippings until translucent and fragrant. Add, rosemary baby potatoes, mushrooms, wine, and chicken broth.
- Bring to a low simmer over medium high-heat then remove from heat and nestle chicken back into pan. Cover pan and braise chicken at 400F 30-35 minutes then remove lid and bake an additional 10-15 minutes until chicken skin is crisp and golden, registers 160F, and potatoes and mushrooms are tender. Serve hot and enjoy!