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This za'atar roasted cauliflower and chickpeas features tender cauliflower florets and crispy chickpeas roasted in flavorful za'atar seasoning and drizzled with lots of tahini.
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Za'atar Roasted Cauliflower and Chickpeas

This za'atar roasted cauliflower and chickpeas features tender cauliflower florets and crispy chickpeas roasted in flavorful za'atar seasoning and drizzled with lots of tahini.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 175kcal

Ingredients

  • 1 medium head cauliflower, chopped into 1-inch florets
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • 3 medium cloves garlic, minced
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Tahini for drizzling, optional
  • 2 tablespoons minced fresh parsley
  • 1/4 cup pine nuts, toasted

Instructions

  • Preheat oven to 400F and lightly grease a large sheet pan. Set aside for a moment.
  • In a large bowl, combine cauliflower, chickpeas, olive oil, za'atar seasoning, garlic, lemon juice, and salt and pepper to taste. Arrange in a single layer on prepared sheet pan.
  • Roast cauliflower and chickpeas at 400F 20-25 minutes until crispy and tender. Drizzle with tahini if desired and top with fresh parsley and pine nuts. Enjoy!

Notes

Storing Instructions
Store vegetables in refrigerator up to 6 days.

Nutrition

Serving: 6 oz cauliflower and chickpeas | Calories: 175kcal | Carbohydrates: 22.7g | Protein: 6.6g | Fat: 7.7g | Saturated Fat: 1g | Sodium: 248mg | Potassium: 620mg | Fiber: 6.4g | Sugar: 2.8g | Calcium: 95mg | Iron: 4mg