Za’atar Roasted Cauliflower and Chickpeas

This za’atar roasted cauliflower and chickpeas features tender cauliflower florets and crispy chickpeas roasted in flavorful za’atar seasoning and drizzled with lots of tahini.

If you’re looking for a simple way to add some major oomph to your roast veggie game, you’re in the right place! Grab your sturdiest sheet pan, we’re going hard today.

This time of year especially I find myself turning to simple roast vegetable side dishes and this cauliflower and chickpeas ticks literally all the boxes.

Thanks to a little help from the almighty za’atar seasoning, I think we’ve got a winner!

If you’ve never tried za’atar seasoning before, you’re in for a treat today! This savory, herby seasoning coats every inch of tender cauliflower florets and golden chickpeas and it all gets topped with a generous drizzle of tahini to pull all the flavors together.

Suffice to say, you’ve found your new go-to veggie side dish for fall!

This Roasted Cauliflower and Chickpeas features…

• Tender roasted cauliflower florets and crispy chickpeas
• Savory za’atar seasoning and lots of fresh lemon
• Ready in minutes and goes well with a variety of meals

Making the Cauliflower and Chickpeas

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

• Cauliflower
• Chickpeas
• Olive oil
• Za’atar seasoning
• Garlic
• Lemon juice
• Tahini
• Pine nuts
• Parsley

What is Za’atar Seasoning?

Za’atar seasoning is linked with Mediterranean and Middle-Eastern cuisine and features a blend of spices including dried herbs, sumac, sesame seeds, and salt. It’s a very flavorful spice blend that goes well with a variety of ingredients!

You can find za’atar seasoning in the spice section of most major grocery stores and I’ve also purchased great blends of it on Amazon.

Tips for Perfect Cauliflower and Chickpeas

1. Roast cauliflower and chickpeas in a single layer – this will help everything brown and crisp up nicely.
2. Top cauliflower and chickpeas with toppings after baking – a drizzle of tahini, toasted pine nuts, and fresh parsley add the perfect finishing touch.
3. Toast pine nuts – this adds the perfect crunch to the vegetables.

Recipe Variations

Try these ideas for a different twist on this dish.

• Use a different seasoning mix – try a garlic herb, ranch seasoning, or everything bagel.
• Add more vegetables – try broccoli, sweet pepper, zucchini, or green beans.
• Make it meaty – roast chunks of chicken breast or thigh along with cauliflower and chickpeas for a full meal.
• Skip nuts – skip the pine nuts if you’re not a fan of nuts or substitute sliced almonds.

Serving Suggestions

These roasted veggies go well with a variety of meals! Try serving them alongside roast chicken, beef, or salmon, a big green salad, roast potatoes, or use them as a salad topper.

Cauliflower and chickpeas definitely receives the royal treatment in this easy sheet pan side dish! With how simple this dish comes together it’s absolutely insane how much flavor gets packed inside.

Trust me, you’re going to want these veggies served alongside everything.

Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.

Watch this cauliflower made step-by-step on Google web stories.

More roasted veggie dishes to make next!

• Lemon Couscous with Roasted Broccoli and Chickpeas
• Chipotle Roasted Sweet Potato Salad
• Lemon Roasted Potatoes and Asparagus