Zucchini Soba Noodle Salad with Sesame Ginger Dressing

Zucchini and soba noodles are the perfect salad base in this zucchini soba noodle salad that features crunchy sweet peppers, lots of fresh herbs, and a flavorful fresh ginger sesame dressing.

No ratings yet

Zucchini Soba Noodle Salad with Sesame Ginger Dressing

Zucchini and soba noodles are the perfect salad base in this zucchini soba noodle salad that features crunchy sweet peppers, lots of fresh herbs, and a flavorful fresh ginger sesame dressing.

Prep Time 30

Total Time 30

Servings servings

Calories 452kcal

Ingredients

Sesame Ginger Dressing

1/4 cup low-sodium soy sauce
1/4 cup rice wine vinegar
3 tablespoons vegetable oil
2 tablespoons sesame oil
1 tablespoon packed light brown sugar
1 tablespoon freshly grated ginger
2 medium cloves garlic, peeled
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Zucchini Soba Noodle Salad

8 oz soba noodles
2 medium zucchinis, spiralized (or julienned)
1 medium sweet pepper, julienned into thin slices
1/2 cup thinly-sliced green onions
2 tablespoons minced fresh cilantro
1/4 cup roasted peanuts, minced
Toasted sesame seeds and additional cilantro and green onions for garnish

Instructions

Sesame Ginger Dressing

Combine all dressing ingredients in a blender or food processor and blend on high until smooth. Season dressing with salt and pepper to taste if needed and refrigerate until ready to use.

Zucchini Soba Noodle Salad

Cook soba noodles in salted boiling water according to package instructions until al dente. Rinse noodles well in cold water until cooled and drain.
Combine soba noodles, zucchini noodles, sweet pepper, green onions, cilantro, and peanuts in a large bowl. Drizzle dressing over top and toss until salad is evenly coated.
Garnish salad with sesame seeds, cilantro, and green onions and serve immediately. Enjoy!

Notes

Storing Instructions

Salad is best if served immediately after assembly.

Nutrition