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Summer Peach Upside-Down Coffee Cake An unbelievable caramel-y peach topping stars in this classic summer cake, made healthier and into breakfast coffee cake-form! Yields 2 coffee cakes 2 peaches 3/4 cup butter 1/4 cup plain yogurt 1-1/4 cups sugar 2 cups flour 1 teaspoon cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1 cup milk 2 teaspoons vanilla extract