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Oatmeal Blueberry Shortcakes with Lemon Whipped Cream Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert. Serves 12 1/2 cup heavy cream 1 cup blueberries 2 teaspoons lemon zest 2 tablespoons maple syrup 2 cups flour 3 tablespoons sugar 1/4 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup milk 1/2 cup butter