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Roasted Brussels Sprouts and Carrots with Parmesan Breadcrumbs Perfect for an easier Thanksgiving side dish, these roasted brussels sprouts and carrots are covered in a flavorful Parmesan panko topping and seriously the only way you'll want to eat your vegetables! 6 servings 1 lb brussels sprouts 1 lb fresh carrots 3/4 cup panko breadcrumbs 2 tablespoons olive oil 3 cloves garlic 1 teaspoon Italian seasoning 1/3 cup grated Parmesan cheese