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Old-Fashioned Lemon Bars Soft and custard-y old-fashioned lemon bars topped with lots of powdered xylitol. These bars are a snap to prepare and even funner to eat! 1 dozen bars 1/2 cup butter 1/2 cup sour cream 1/4 cup powdered xylitol 1-1/2 cups white whole wheat flour 4 large eggs 1/3 cup lemon juice 1 tablespoon grated lemon zest 3/4 cup xylitol 1/4 cup white whole wheat flour Powdered xylitol for sprinkling