Fudgy brownie bits are blended with lots of chocolate and coffee in this brownie mocha frappuccino that’s better than any coffee shop and the best afternoon pick-me-up!
As if the entire concept of a mocha frappuccino wasn’t extra enough…let’s take things a step further and invite brownies to the party.
Best. Decision. Ever. Your local Starbucks has nothing on this coffee magic.
This beauty of a drink is that it’s kind of like a mix between a cake shake and a classic frappuccino and I’m here to tell you that it’s the absolute best of both worlds.
Only 6 ingredients and 5 minutes of prep time stand between you and this sipper and it’s almost scary how easy it is to blend up at a moment’s notice.
Couldn’t think of a better use for leftover brownies if I tried.
This Frappuccino features…
- A rich coffee flavor
- Lots of chocolate and crumbled brownies
- Minutes to make and so much cheaper than a coffee shop
Making the Frappuccino
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Espresso
- 2% or skim milk
- Crushed ice
- Chocolate syrup
- Granulated sugar
- Vanilla extract
- Brownie cubes
- Whipped cream
Tips for Perfect Frappuccino
- Use a good blender – probably goes without saying but a good blender will lead to a smooth and creamy frappuccino.
- Crush ice prior to blending – this will help the ice blend with the other ingredients much easier.
- Use espresso or strong coffee – if you don’t have access to espresso, strong-brewed coffee will work great in its place.
Recipe Variations
Try these ideas for a different twist on this recipe!
- Use chocolate cake – try crumbled chocolate cake in place of the brownies.
- Cut down on caffeine – feel free to use decaf coffee in place of the espresso.
- Make it dairy-free – feel free to use a dairy-free milk such as oat or almond milk and skip the whipped cream.
Chocolate-lovers, this frappuccino has your name written all over it! The coffee + brownie combo is a match made in heaven and the extra chocolate really intensifies the coffee flavor to another level.
Meet your new favorite coffee addiction!
Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.
More coffee drinks to try next!
Brownie Mocha Frappucinos
Ingredients
- 3/4 cup espresso or strong-brewed coffee
- 1/2 cup 2% or skim milk
- 2 cups crushed ice
- 1/4 cup chocolate syrup
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup brownie cubes
- Whipped cream and extra brownie crumbs for serving
Instructions
- Combine espresso, milk, ice, chocolate syrup, sugar, vanilla, and brownie cubes in a blender. Blend on high speed until frappuccino is completely smooth.
- Pour frappuccino into serving glasses and top with whipped cream and extra brownie crumbs. Enjoy!
Notes
Nutrition
This post was updated with new recipe adjustments and photos on 8/31/23.
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