Grilled Cornbread With Jalapeno Honey Butter

Name: Grilled Cornbread With Jalapeno Honey Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/4 cup unsalted butter, softened; 2 tablespoons honey; 1 small jalapeno, finely minced; Pinch salt to taste; 10 (2-inch) slices cornbread, sliced in half widthwise

By Sarah On July 20, 2015 | Updated: July 9, 2026

Jump to Recipe

This grilled cornbread features homemade cornbread squares spread with a spicy jalapeno honey butter and then quickly cooked on the grill until perfectly crispy!

Grilling your cornbread with hefty amounts of ungodly-good jalapeno honey butter should be a summer requirement.

As if homemade cornbread wasn’t crush-worthy enough, turns out grilling it ups the ante about ten fold and transforms it into the ultimate summer side dish.

To crispy, buttery, grilled perfection we go!

It’s the homemade honey butter that really seals the deal here. It’s sweet, spicy, and gives just the right amount of oomph to the cornbread slices.

And yes, this is the easiest side dish EVER and you can pull it together in only about 15 minutes with 4 ingredients. Someone stop me from making this every day.

This Cornbread Features…

Soft homemade cornbread slices
Sweet and spicy jalapeno honey butter
Grilled in minutes until perfectly crispy

Making the Cornbread

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

Unsalted butter
Honey
Jalapeno
Cornbread

Choosing Your Cornbread

Try these favorites of mine if you need a good homemade cornbread recipe!

Tips for Perfect Cornbread

Split cornbread in half – use a serrated knife to split cornbread squares in half widthwise so the butter has lots of little crevices to melt into during grilling.
Soften butter – make sure your butter is softened to room temperature so it evenly blends with the other ingredients.
Mine jalapeno very well – this will help all the spicy juices evenly distribute throughout the butter.
Preheat grill – make sure your grill is fully preheated to 400F before adding cornbread.
Grill cornbread 2-3 minutes on each side – turn the cornbread frequently during grilling to prevent excessive charring.

Recipe Variations

Try these ideas for a different twist on this cornbread.

Adjust heat level – use less jalapeno or skip it entirely for a more mild butter. Alternatively, if you want it extra-spicy, try a higher heat index pepper such as serrano or habanero.
Use another bread – try French bread or sourdough slices in place of the cornbread.

Serving Suggestions

This cornbread is great served alongside any soup, grilled chicken, steak, or barbecue. We’ve also cubed up the cornbread and served it on top of summer salads as croutons.

Nobody’s ready for this crispy, buttery cornbread goodness! Cornbread lovers, you won’t be taking it any other way than this now and that’s a fact.

If you have any extra honey butter make sure you save it for putting on corn on the cob! This stuff is worth its weight in gold.

Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.

Try these other grilled side dish favorites next!

Print Pin

5 from 6 votes