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Rainbow Veggie Chef's Salad with Creamy Pesto Ranch Dressing A rainbow of fresh summer veggies combines with the classic chef's salad and an extra-creamy pesto ranch dressing in this ultimate veggie-lover's lunch salad! Serves 6-8 6 cups romaine lettuce 1 cup baby spinach 1 medium carrot 2 medium tomatoes 1/4 cup mayonnaise 1/2 cup greek yogurt 2 tablespoons buttermilk 1/4 cup prepared pesto Salt and pepper to taste 1 cup cubed mozzarella cheese 1 small cucumber 3 hard-boiled eggs 1 large sweet pepper 1 avocado 3/4 cup broccoli florets