This stunning summer fruit crumble has it all! Bursting with fresh blueberries and peaches and covered with an amazing buttery oatmeal crumble.—A big scoop of vanilla ice cream on top is necessary!
I’m in a mode right now, guys. And it’s called oh-my-gosh-summer’s-almost-over-and-I’ve-gotta-squeeze-ALL-the-peaches-and-blueberries-and-such-into-everything-while-I-still-can!
So what’s a girl to do except throw ALL of it into a fruit crumble? ♥
And then….there’s that moment when I realize that it’s August 18th and I have totally failed to share even ONE summer pie, crisp, or crumble yet this summer.
Guys, I just don’t even know sometimes….I am a complete disgrace to summer.
….Until now. Because uh, Peach Blueberry Oatmeal Crumble, guys. It’s my peace offering.
Except I accidentally ate it all yesterday. Sorry??
Friends and fellow fruit-lovers: We need to discuss your soon-to-be-biggest summer love. It’s this. →
Sweet summer peaches and blueberries. Loaded with buttery oat crumble by the truckload. Baked ’til warm, gooey and dreamy. Plopped with multiple scoops of vanilla ice cream.
Eaten until your fruit-cravin’ belly can handle no more.
For me that’s never. Just ‘sayin.
Can we talk about the fact that as far as summertime desserts go, this one is just about the easiest? For real! Check it out —>
The filling is just fruit, a little lemon zest + juice for flavor, coconut sugar for sweetening, and flour for a thickening agent.
The crumble topping consists of flour, oats and nuts for an amazing texture, more coconut sugar for sweetening, cinnamon, salt, and vanilla for flavor, and butter. Because butter is KEY to any kickin’-good crumble topping.
Also, butter = the answer to everything.
From there, we’re gonna bake it all until bubbly and perfect. Let ‘er cool for about 15 minutes and then I insist that you dig into it WARM! With ice cream. It’s really the only way….
You guys, I think it goes without saying that this is the summer dessert to beat ’em all. How could you even go WRONG with fruit + crumble + ice cream??
The only thing that could possibly go wrong is if you were to pull a crazy move like skipping the ice cream or something….
Sidenote: Don’t do it.
Speaking of which, you can probably tell by now that I prefer all my helpings of fruit crumble a’la mode. Actually I don’t just prefer it—I REQUIRE it.
Because a’la mode is just the way all things should be, except possibly pizza.
Seriously though, you’d have to be completely nuts NOT to want to faceplant into a ginormous bowl of this fruity summer heaven. ♥
And I’m here to tell you to do it, do it, do IT!
Peach Blueberry Oatmeal Crumble
- FRUIT FILLING:
- 4 cups fresh sliced peaches
- 1-1/2 cups fresh blueberries
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1/2 cup coconut sugar
- 1/4 cup white whole wheat flour
- CRUMBLE TOPPING:
- 3/4 cup white whole wheat flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup coconut sugar (or brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 cup cold butter cubed
- Vanilla ice cream for serving optional
- Make the filling: Preheat oven to 350F. In a large bowl, combine all filling ingredients until combined. Spread evenly in the bottom of an 8-in square baking pan (or a 9-in round pie plate) Set aside for a moment while you prepare the topping.
- Make the topping: In a large bowl, combine flour, oats, sugar, cinnamon, salt, pecans, and vanilla extract. Cut in butter and toss mixture with a pastry cutter (or two forks) until topping is crumbly and in pea-sized clumps. Sprinkle topping evenly over fruit filling.
- Bake fruit crumble at 350F 35-40 minutes or until topping is golden and filling is bubbly. Let cool on a wire cooling rack 15 minutes, then enjoy warm with vanilla ice cream!
More fruity summer sweets? Heck, yes!
Strawberry Swirl Chocolate Chip Ice Cream
Summer Peach Upside-Down Coffee Cake
It’s not even 7 in the morning and I totally want to dive into that crumble! That oatmeal topping looks so delicious. Pinned!
I’m totally down with ‘ya having this crumble for breakfast! Hey, there’s fruit right?? Thanks for pinning, Danielle!
Gayle @ Pumpkin 'N Spice says
I’m with you, Sarah! I’m trying to buy all of the fresh berries and fruits that I can while the farmer’s markets are still here. This crumble looks amazing! I think this would make the best breakfast, ice cream included! 🙂 Love the peaches and blueberries! And of course, that dreamy topping!
I agree, it’s totally breakfast fare because obviously fruit = breakfast! And ice cream because….well, ice cream. 😀
You really didn’t post any pies/crumbles/crisps?! I could have sworn you did. Maybe you were just too busy celebrating zucchini, and what better excuse is there than that?! Well, there is still time and you are definitely making strides with this crumble!
Nooo I didn’t and I’m so bummed! Zucchini kinda took over everything for a little while there. LOL. Thanks Joanne!
Kelly - Life Made Sweeter says
We are trying to enjoy all the summer fruit while we can now too! This crumble looks amazing, Sarah! Love the blueberry and peach combo! It sounds perfect with the scoop of ice cream!
Thanks Kelly! Summer fruit needs to stay around forever, right?? Too many things I still want to make with it!
Ashley | Spoonful of Flavor says
I love the combo of peaches and blueberries! I wish I had a big bowl of this for dessert. Pinning and can’t wait to try!
Thanks for pinning and for the sweet words, Ashley! xoxo
GiGi Eats says
Well this would be a VERY EASY way to get me up in the morning….. 😉
Right?? It’s a ginormous motivator if I ever saw one! 😉
Shashi at RunninSrilankan says
Wait – you offer this as a peace offering and then you yank it away….and I was so beginning to anticipate a slice of this! Guess I’ll just lick my screen and be happy – unless you wanna mail me one 😉
Haha!! Sorry! I just have zeroooo self-control around this crumble! LOL. Thanks Shashi!
I think fruit crumbles may be my absolute favorite part about summer! And peach blueberry??? Well sign me up! With a huge scoop of ice cream please! Looks wonderful!
They’re absolutely the best part about summer! Thanks Ashley. 🙂
They’re absolutely the best part about summer! Thanks Ashley. 🙂
Fresh fruit crumbles are the best and this one is perfect for when you can’t decide between peaches and blueberries! 🙂
Yes! Just pile ’em all in one and go to fruit crumble heaven! 😉
Jen | Baked by an Introvert says
I do not want summer to end! This crumble is such a great way to use summer’s best fruit. Peaches and blueberries are so great together!
I’m right there with ‘ya, girl! Summer needs to stay and so do fruit crumbles!
Katalina @ Peas and Peonies says
This looks delish, I love crumbles, and the peach and blueberry combo is so summery!
Thanks so much Katalina! xoxo
Natalie @ Tastes Lovely says
Well isn’t this the prettiest little summer crumble I’ve ever seen! I want to dig right in. Extra ice cream for me please!
Aww thanks, girlie! Triple scoop for you! xoxo
GiGi Eats says
Wowo!!! That looks like something I would want to eat for breakfast ont he daily! Even if it is a dessert 😉 ha ha!
Yes to this crumble for breakfast! With ice cream obviously. 😉
Jess @ Flying on Jess Fuel says
OOoh this looks awesome! I love the combination of the 2 fruits– 2 of my faves. And so summery! We really need to enjoy the summer fruits while they’re still ripe!!
Thanks Jess! And right?? I’m so sad that summer fruit season is just about over!
Was out of blueberries so substituted frozen large dark cherries. SO YUMMY! Even our non dessert eating (still haven’t figured that one out) guest took a few bites & thoroughly enjoyed this scrummy dish. Thanks for sharing.
I love the sound of this crumble with cherries!! Thanks for reporting back, Lisa!!
Do you think this would go good with ice cream? ?
Giving this a try for Mother’s Day!
It would go great with ice cream!