You’re going to want to spread this chocolate-y homemade peanut butter over everything! Like Nutella only even more amazing and better for you!
Holy to the peanut butter MOLY!!
There is a slightly-overwhelming amount of homemade peanut butter ridiculousness building up here today…can you feel the excitement??
This is HAPPENING, guys. ???
Those of you still hanging out in green smoothie and kale salad land had better just walk away fast. Many diets were seriously injured in the making of this post.
To those of you still hanging with me: Guys, can we all just hit pause for a second in respect for the single greatest homemade peanut butter to ever meet a spoon?
Okay, or your face if you want be reaaaally accurate.
No judgy-McJudgy-ness, please, friends. This has been a long first week back to school reality. I’ve come to realize that coffee is now just a way of life.
Going down today: How to lose all progress of January dieting in the space of 10 minutes and one spoon. ↓↓
Well, that was almost frighteningly easy…
So let’s discuss your new frenemy. The peanut butter that you’re going to despise and heart at the same time. The one that’s gonna bring out that bipolar peanut butter side of everyone.
The one that absolutely tastes like Nutella and peanut butter had a baby.
I kid you not. Your life is complete as of now.
Dark chocolate. Snickerdoodle-y spices. All the silky, fudgy, oh-my-freaking-gosh-STOP textures.
I have a problem, and it’s called I’m obsessed. Somebody seriously needs to hide all the spoons around here. It’s either that or join me so I don’t feel the peanut butter shame anymore…
Truth: I really can’t even keep my spoon out of this peanut butter and I don’t intend to be stopping anytime soon.
Can peanut butter serve as breakfast minus the actual toast or bagel? Just wondering.
It’s for a legit peanut butter poll I’m conducting. Promise.
Dark Chocolate Snickerdoodle Homemade Peanut Butter
Ingredients
- 2 cups roasted peanuts
- 1/2 cup dark chocolate chips finely chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons agave nectar
Instructions
- Place roasted peanuts in a food processor. Process on high speed 1-2 minutes until peanuts break down into a creamy peanut butter.
- Add finely chopped dark chocolate, spices, vanilla, and agave nectar. Process peanut butter an additional 1-2 minutes until chocolate is melted and peanut butter is smooth and creamy. Store peanut butter in a mason jar. Enjoy!
Nutrition
Welcome to my peanut butter palooza. 😀
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Gayle @ Pumpkin 'N Spice says
Yum! This sounds like the best peanut butter ever! I love your creativity, Sarah! Chocolate and snickerdoodle? Amazing! I could not be trusted around this jar!
Sarah says
Haha! I don’t know anybody who could be trusted around this peanut butter! 😉
cakespy says
I just. I can’t even. TOO MUCH JOY.
Sarah says
Haha! So much joy for sure. 😀
Annie says
What?! Now this is just crazy! My husband would adore this!
Sarah says
No man I’ve ever met can resist this peanut butter! 😉
Manali @ CookWithManali says
Oh my god! I can’t stand this Sarah, I really want to drown my face into that jar right now!!
Sarah says
Thanks Manali! Haha! 🙂
Jess @ Flying on Jess Fuel says
Oh yeah, I could definitely eat this with a spoon!! Sounds amazing!! And I love the spices in it… yum!
Sarah says
Thanks Jess! A spoon is just the only way to eat this pb!
Kelly says
Homemade peanut butter is the best but with dark chocolate, nutmeg and cinnamon? Yes please! Love it and the video 🙂
Sarah says
Aw thanks, girlie! xoxo
Danielle says
You are so creative, Sarah! I literally want to make every single recipe on your blog haha! This looks so delicious and perfect to just eat with a spoon 😉
Sarah says
Aw you are such a sweetie, Danielle! Thanks for the kind words, friend! xoxo
Ashley@CookNourishBliss says
Oh my! I would definitely slather this on anything and everything!! Or spoon it straight into my mouth. I think that’s the better plan 🙂
Sarah says
I definitely approve of that last plan! 😀
Stacey @ Bake.Eat.Repeat. says
Homemade peanut butter is something I have been wanting to try for eons and still haven’t. And now I’m going to have to add chocolate to it because this looks fantastic!
Sarah says
You so need to try this one, Stacey!!
marcie says
Great video, Sarah, and this takes peanut butter to a whole new crazy delicious level! I’d be eating it with a spoon for sure.
Sarah says
Eating it with a spoon is the only way!
Bethany @ Athletic Avocado says
This pb is everything I ever dreamed of and more!!! Sounds incredible!
Sarah says
Peanut butter dreams for the win!!
Izzy says
I already eat regular peanut butter by the spoonful but I think I would be eating this heavenly stuff by the jarful!! This sounds pretty freaking amazing, Sarah!!
Sarah says
Oh man, by the jarful is SPOT ON! 😀
Lauren Gaskill | Making Life Sweet says
Holy YUM! How did I miss this last week? SO, so good Sarah! I want to put it on everything!
Sarah says
It’s amazing on just about everything!!
Michelle Stern (What's Cooking with Kids) says
I don’t even know what to say…Not only are your photos wonderful, but I want to stick a spoon into my computer monitor. NOW.
Serena | Serena Bakes Simply From Scratch says
Whoa… This looks like the perfect start to a classic sandwich!
Alice @ Hip Foodie Mom says
I love this, Sarah!!! Totally going to try this!
Nancy | The Bitter Side of Sweet says
I’m thinking I need to give this one a try! Looks amazing!
Glen says
Holey-moley, this looks amazing! I will be trying this toot-suite.
Sarah says
Let me know if you do, Glen!