Healthy Weekly Meal Plan Week 36

Hi, meal planners! I swear, guys this spring is just FLYING by! Here we are on the 1st weekly meal plan of April already and things are in full-blown spring mode around here today.

Ready to get in the spring mood? Your menu is going to be FULL of it this week! Are you ready for another incredible Healthy Weekly Meal Plan? We have so many great recipes to share with you this week. Lots of healthy main dishes to add to your dinner list. Plus a breakfast, lunch, snack and even an amazing dessert, too!

As always, make sure to click on the picture or the text link under the picture to get you to the recipe. Have a great week!

Moroccan Cauliflower Chickpea Pita – done in 35 minutes, filled with spiced roasted vegetables and covered in a creamy Tzatziki Sauce. A meal your family will love and perfect for meatless Monday!

Crockpot Chicken with 40 Cloves of Garlic – chicken breasts cook for hours in an ultra-flavorful garlic sauce that’s amazing over hot pasta or rice! Just throw everything in the crockpot and forget about dinner. Perfect!

These crispy Cornmeal Crusted Shrimp with Light Lemon Aioli are a healthier alternative to the traditionally fried version. Even though it’s baked you’ll still achieve that crunch you’re looking for!

These delicious Skinny Honey Teriyaki Chicken Rice Bowls are a super quick dinner! Tender chicken is sauteed until juicy and simmered in a homemade, healthy teriyaki sauce. Served with fresh veggies and rice, you will forget all about takeout!

MAIN DISH

Beef, Rice & Vegetable Stuffed Cabbage Rolls are a comforting meal loaded with vegetables for a well-rounded and delicious dinner!

SIDE DISH

Cheesy Cauliflower Casserole makes the most delicious side dish or meatless main dish! Full of flavor with cauliflower, sautéed mushrooms & leeks, and an easy cheesy sauce that won’t pack on the calories. This is incredible!

BREAKFAST

Light & Fluffy Banana Protein Pancakes are a healthy breakfast with five simple ingredients, and they’re under 200 calories!

SNACK

This Pineapple Orange Creamsicle Smoothie is a creamy, 5 ingredient smoothie tastes like a tropical cocktail and an orange julius! A protein and vitamin C packed treat to start your day or get you through a long afternoon!

DINNER

This Citrus and Wild Rice Salad is full of healthy whole grain wild rice, loads of citrus, crunchy toasted almonds, dried cranberries and a delicious citrus vinaigrette. A must-make!

LUNCH

Lunch just got easier with these Gluten Free Veggie Turkey Rollups! Only 5 ingredients, bread free, less than 200 calories a serving and every bit as satisfying.

DINNER

Homemade Chicken Veggie Curry has never been simpler with this foolproof recipe that cooks up in only 30 minutes.—SO much flavor loaded into this comforting, veggie-filled curry!

DESSERT

Fluff Cake is a delicious fat free, low calorie dessert with only TWO ingredients! It’s the easiest dessert to make and comes out fluffy and light. Great served with fruit and whipped topping.

Have a great week and don’t forget to stop by next Saturday for another Healthy Weekly Meal Plan!