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Whole and Heavenly Oven
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Whole and Heavenly Oven

Where healthy meets indulgent

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Chocolate raspberry cheesecake bars feature a silky cheesecake filling baked on top of a buttery graham cracker crust with with luscious swirls of fresh raspberry sauce and rich chocolate.
Chocolate Raspberry Cheesecake Bars
Learn how to cook a perfect restaurant-style ribeye steak with mushroom sauce with this keeper recipe. The steak sears up buttery tender every time and is fantastic with a creamy stout mushroom sauce draped over top.
Ribeye Steak with Mushroom Sauce
Everything you love about jalapeno poppers is packed into these jalapeno popper potato skins! The potatoes bake up incredibly crispy and are jam-packed with a spicy jalapeno cheddar filling and lots of crispy bacon on top.
Jalapeno Popper Potato Skins
Cooked completely in the slow cooker with virtually zero effort and packed with fall-apart tender chicken in a rich and cheesy buffalo sauce, this slow cooker buffalo chicken dip is a game day snack essential!
Slow Cooker Buffalo Chicken Dip
Flavorful white wine and tender sun-dried tomatoes make for a luxuriously creamy sauce in this white wine sun-dried tomato chicken that comes together in minutes and is fantastic served over angel hair.
White Wine Sun-Dried Tomato Chicken
Packed with flavorful smoked salmon and crisp cucumber slices, this smoked salmon cucumber salad comes together in minutes and features a creamy fresh dill dressing and quick-pickled red onions that take all the flavors to another level.
Smoked Salmon Cucumber Salad with Creamy Dill Dressing
Rich and creamy tofu tikka masala features a flavorful scratch-made tikka masala sauce simmered with yogurt-marinated tofu cubes. This vegetarian take on tikka masala is just as satisfying as the chicken version!
Tofu Tikka Masala
Tender and juicy harissa chicken meatballs are baked in a spicy harissa tomato sauce and served alongside bowls of fluffy lemon herb couscous.
Harissa Chicken Meatballs with Lemon Herb Couscous
These sweet potato chickpea bowls feature tender roasted sweet potatoes and chickpeas piled on a base of steamed quinoa with lots of fresh veggies, sweet mango, and a drizzle of flavorful Thai peanut butter sauce.
Thai Sweet Potato Chickpea Bowls
Roasted all on one sheet pan in only 30 minutes, this lemon Dijon salmon is roasted alongside tender broccolini in a fresh and zingy lemon Dijon sauce.
Sheet Pan Lemon Dijon Salmon and Broccolini
Herby fresh sage and sweet maple syrup give this lean maple turkey sausage that signature breakfast sausage flavor for a fraction of the fat found in standard sausage.
Sage Maple Turkey Sausage
Made with lean ground chicken and piled into nourishing rice bowls, this orange ground chicken is an easy, budget-friendly version of classic orange chicken that comes together in only 30 minutes.
Orange Ground Chicken Rice Bowls
Savory and spicy kung pao tofu features tender tofu cubes cooked in a flavorful sauce with lots of green onions and chili peppers.
Kung Pao Tofu
Baked with tender caramelized onions and lots of gooey cheese, this caramelized onion chickpea dip is the best hot and cheesy appetizer!
Caramelized Onion Chickpea Dip
Tangy white cranberry juice, fragrant homemade rosemary syrup, and just a kiss of fresh orange flavor come together in this holiday-worthy white cranberry cosmo.
White Cranberry Cosmo

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Mixed berry cream cheese crepes feature perfectly lacy homemade crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top. - Learn how to make this brunch classic easy at home!
This banana zucchini cake is incredibly soft and loaded with flavorful browned butter and crunchy walnuts. - a perfect breakfast, dessert, or snack cake!
Classic chilaquiles verdes features crispy corn chips smothered in a homemade salsa verde and topped with charred sweet corn, fried eggs, and all the extra toppings you desire!
This summery bursting tomato flatbread is piled high with juicy cherry tomatoes, tender baby spinach, and lots of creamy burrata cheese. - easy to get on the table in under an hour!
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