- A rich coffee flavor - Lots of options for the brewing method - Minutes to make and a blank canvas for so many iced coffee creations
- Coffee grounds - Water - Milk, creamer, half and half, or coffee syrup
Weigh out 25 grams ground coffee and brew with 8 oz water using a drip coffee maker, a pour-over, French press, or your preferred brewing method.
Allow coffee to chill in refrigerator until completely cold.
Fill a tall glass with ice and pour chilled coffee over top. Top with your choice of toppings such as milk, creamer, half and half, or coffee syrup. Enjoy!