- Salted caramel sauce and rich espresso - A perfectly foamy and creamy texture - Minutes to make and only 6 ingredients
- Caramel vodka - Salted caramel syrup - Vodka - Coffee liqueur - Half and half cream - Espresso
Pour caramel vodka, caramel syrup, vodka, coffee liqueur, half and half, and espresso into a shaker. Fill with ice and shake martini 30-60 seconds.
Drizzle additional caramel on the inside of martini glasses. Strain martini into glasses.
Garnish espresso martinis with coffee beans and serve immediately. Enjoy!