Chai French Toast with Caramelized Banana Sauce
Chai-spiced french toast is topped with a killer caramelized banana sauce for the ultimate breakfast combo! Perfect for brunch for a crowd or just a lazy weekend morning.
Servings 3 servings
Ingredients
Chai French Toast
- 3 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 3 teaspoons chai spice*
- 2 tablespoons agave syrup
- 6 slices thick-sliced French bread
Caramelized Banana Sauce
- 1/4 cup butter
- 1/2 cup coconut sugar (or brown sugar)
- 1 tablespoon agave syrup
- 2 tablespoons half-and-half cream
- 1/4 teaspoon salt
- 3 large ripe, but slightly firm bananas, sliced
- Powdered sugar for serving
Instructions
Chai French Toast
- In a large bowl, whisk eggs, milk, vanilla, chai spice, and agave until smooth. Dip bread slices into egg mixture and coat on both sides. Cook french toast on a greased skillet over medium-high heat, about 2 minutes on each side. Keep french toast warm and set aside.
Caramelized Banana Sauce
- Make the caramelized bananas: In a medium saucepan over medium-high heat, melt butter then whisk in sugar, and agave. Bring sauce to a simmer and stir occasionally until thickened and golden. Reduce heat to medium and add cream, salt, and bananas to sauce, stirring until coated. Remove from heat.
- Serve french toast hot with sauce on top and dust with powdered sugar. Enjoy!