Chai-spiced french toast is topped with a killer caramelized banana sauce for the ultimate breakfast combo! Perfect for brunch for a crowd or just a lazy weekend morning.
French toast should not be legally allowed to contain this much insanity, guys…..
But hey, if a french toast line must be crossed, I am MORE than willing to volunteer for the job. ??
And I volunteer chai french toast and piles of caramelized banana sauce as tribute. Literally barely even holding it together right now, guys.
This is really just about the best breakfast I’ve had in forever.
So here’s the thing, y’all. I know this french toast looks way involved but hear me out: we don’t do complicated breakfasts around here and we’re not about to start with chai french toast. Check it out >>>>
- We’re just gonna make a basic french toast base and jazz it up with a ton of chai spice goodness. Cook the french toast just like normal and keep it warm while we focus all our attention on……
- Caramelized-freaking-banana-sauce. It’s warm, it’s gooey, and honestly you will want to eat most of it straight from the pan.
In the event that happens….just make another batch to smother every.dang.inch of french toast perfection. ??
Friends, trust me on this: the flavor combo we got going here is UNREAL. You will likely fall into a french toast coma and honestly, just expect it to happen.
Brb, diving in and never coming out. ?
Chai French Toast with Caramelized Banana Sauce
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Ingredients
Chai French Toast
- 3 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 3 teaspoons chai spice*
- 2 tablespoons agave syrup
- 6 slices thick-sliced French bread
Caramelized Banana Sauce
- 1/4 cup butter
- 1/2 cup coconut sugar (or brown sugar)
- 1 tablespoon agave syrup
- 2 tablespoons half-and-half cream
- 1/4 teaspoon salt
- 3 large ripe, but slightly firm bananas, sliced
- Powdered sugar for serving
Instructions
Chai French Toast
- In a large bowl, whisk eggs, milk, vanilla, chai spice, and agave until smooth. Dip bread slices into egg mixture and coat on both sides. Cook french toast on a greased skillet over medium-high heat, about 2 minutes on each side. Keep french toast warm and set aside.
Caramelized Banana Sauce
- Make the caramelized bananas: In a medium saucepan over medium-high heat, melt butter then whisk in sugar, and agave. Bring sauce to a simmer and stir occasionally until thickened and golden. Reduce heat to medium and add cream, salt, and bananas to sauce, stirring until coated. Remove from heat.
- Serve french toast hot with sauce on top and dust with powdered sugar. Enjoy!
Brittany Audra @ Audra's Appetite says
Those caramelized bananas look heavenly! I have a feeling they’d be good on just about anything! Oatmeal, yogurt, ice cream…:)
Emeka nwaeze says
Mehn i have not eat this before but by main looking at it, i feel like looking for it right away. its awesome