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Blueberry Banana Donuts With Vanilla Glaze These blueberry banana donuts are so moist and delicious, you would never guess they're baked, rather than fried and don't have a speck of butter or oil in them! A simple vanilla glaze finishes them off perfectly. 1 dozen donuts 2 cups white whole wheat flour 1/2 cup xylitol 3 teaspoons cornstarch 2 teaspoons baking powder 1/2 teaspoon salt 1 medium banana, mashed 2 eggs 1/2 cup plain yogurt 3/4 buttermilk 1 cup blueberries 1 cup powdered xylitol 1 teaspoon vanilla extract 2-3 tablespoons milk