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Marshmallow-Topped Brownies With Salted Caramel Pecan Sauce Fudgy homemade brownies topped with a gooey marshmallow creme topping and then generously drizzled with a sweet 'n' salty caramel pecan sauce. --- These colossal brownies are out-of-this-world amazing! Yields 1 dozen brownies 3/4 cup white whole wheat flour 3/4 cup unsweetened cocoa powder 1 cup coconut sugar 1/4 teaspoon salt 3 large eggs 1/2 cup vegetable oil 2-1/2 teaspoons vanilla extract 1/4 cup water 1/4 cup honey 2 teaspoons unflavored gelatin 3/4 cup chopped pecans, toasted 1/4 cup honey 1/4 cup butter 1/2 teaspoon salt