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Sticky Caramel Apple Upside-Down Cake This pretty fall upside-down cake is super-moist inside and has a lovely sticky caramel-apple topping on the outside---It's so easy and makes an impressive fall-time dessert with ice cream! Serves 6-8 3 apples 1 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup butter 1-1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 1-1/2 cups flour 1/4 cup milk