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Easy Chicken Pot Pie Potato Skins Serves 8 1 lb chicken breasts 1/4 cup flour Salt and pepper to taste 8 russet potatoes 2 tablespoons oil 1 cup sliced carrots 4 cloves garlic 1 cup milk 1/4 cup whipping cream 1/2 cup peas 1 onion 1 cup shredded cheddar cheese