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Moroccan Sweet Potato Salad with Candied Walnuts + Maple Dressing This fall harvest salad is piled high with spiced roasted sweet potatoes, sweet candied walnuts, and tossed in a tangy maple dressing for a gorgeous Thanksgiving salad you won't be able to get enough of! Serves 8-10 2 sweet potatoes 2 tablespoons olive oil 2 teaspoons Chinese 5-spice powder 1/4 cup maple syrup 1 tablespoon mustard 1/4 cup sugar 4 cups lettuce 2 cups spinach 3 tablespoons sugar 3 tablespoons butter 1/4 teaspoon salt 1/4 cup Parmesan cheese 1/4 cup dried cranberries