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These golden, flaky biscuits have a lovely roasted garlic flavor and lots of cheddar cheese. Ready in minutes and so much better than boxed biscuits! 1 dozen biscuits 4-1/2 cups white whole wheat flour 2 tablespoons baking powder 2 teaspoons baking soda 2 teaspoons salt 1-1/4 cups cold butter, cubed 1 teaspoon olive oil 1 medium head of garlic 1 cup shredded cheddar cheese 2 cups buttermilk